![]() ![]() NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Drain on crumpled paper and serve immediately. Download Irish bubble and squeak: a selection of the most popular Irish tales PDF full book. Store all of the bubbles and squeak in the oven to keep warm. Add the rest of the oil and repeat with the remaining patties. ![]() Remove and place on a baking sheet and store in the oven. See your road more clearly with bright and easy-to-install AUXITO LED. Fry them in hot dripping to a good, crisp, golden brown on both sides. Add 4 of the patties and cook for about 5 minutes, or until browned. Ultimate light beam pattern for your Car LED forward, interior & exterior lighting. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. When the potatoes are cooked, add some freshly milled black pepper and the butter. Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest. ![]()
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